c. traditional food,drink and cake

secang, Drink the King Majapahit heritage traditional Favorites increases stamina, dominating Mancaegara tourists. In different brands of beverages with a high added rule, traditional drink Cup seems to keep the awards above. In addition to increasing endurance, this drink is also believed to be able to overcome the flatulence, colds and umbrellas. For people in the area of the village Seloliman, Trawas, Mojokerto Regency, traditional drink Cup is considered legacy is passed on from generation to generation. However, the traditional drink, which is considered one of the favourite drinks Majapahit King, people often is used to improve stamina. In this village, spicy plants in the beverage Cup is easy to find. Plants that can be used as a basis for European colonization of Indonesia in this thriving around the House as a shrub. As can be seen from the House Maimunah, one cup drink. "To give color is not necessary to use colours." Instead, use a cup of bark ", explained." He said, then the skin is inserted into the cup of boiling water, then there is no need to wait a long time. Decoction of the grass area can directly be filtered. With the traditional drink Cup ready to serve. but it would be more delicious when served with heat conditions, continued Maimunah. Although not as famous as drinks brand, today drinking a cup very excited many domestic and foreign tourists. One of them, Clay, tourists from abroad, Uncle Sam, the United States. accents of foreign languages mixed with Indonesia, which claimed to love the hell out of the traditional drink Cup presented by Maimunah. "Only this time I am Cup drink," he said. According to him, except a sweet natural scent of ginger quite pronounced taste.

Makanan
culinary creations Mojokerto community in the form of a cake can be enjoyed in different markets scattered throughout the city. Not only the balls of dough, are so distinctive features, which are common in other makananan was tried klanteng, EMPA,. As an agricultural village which reflects the results of its natural wealth, most of the glutinous rice cakes is the basic ingredient, and starch. Taste of enrichment took the existing natural sweetener as sugar and coconut pandan leaves as perfume smell. That said, cake was named for its unique klanteng with several natural colors. Klanteng served in banana leaf (pincuk) folds and taking into account a sauce with coconut and Java sugar as a sweetener. According to their producers to add some elements, as a complement, inter alia, glutinous, Gatot, klanteng and tiwul development. This was done so rich in variety. In general, traditional markets klanteng exists from 6 pm until 8: 00 in the morning. Another cake that you can enjoy of EMPA. The EMPA generally used as one of the rituals to send prayers in the ghost of his predecessor. This cake made with rice flour, sugar and eggs. It was sweet, when eating nkmat hangat.Tak klanteng and satisfied with the ritual cake, you can taste a variety of other cakes. Beberapajenis cakes which I know is Rangin. Curious? Take a vacation, what if you take the morning market to enjoy a variety of these foods.